On the nose, juniper and coriander certainly. Using 100 English wheat spirit, Palmers Dry Gin also boasts a tasteful array of botanicals, namely juniper, angelica root, orris root, coriander seed, cassia bark, licorice root, and grapefruit. The floral and sweet flavors of the elderflower combine seamlessly with the botanical juniper notes and light bitterness of gin. Straight from Birmingham, England, Palmers Gin is a small-batch, classic dry gin that is bottled at 44. 1-ounce quality gin your favorite gin will work 1-ounce good vodka 2.5-ounce fresh-squeezed ruby red grapefruit juice alt: pink grapefruit juice 2. Since it’s well-balanced between sweet, acidic, fruity, and floral, it’s a versatile liqueur that pairs fantastically with sparkling wine, white wine, clear spirits, club soda, and so on.īut we’re here to talk specifically about St-Germain and gin, which is a truly magical combination. On the nose, there are botanical aromas of lilies and jasmine, as well as lychee and grapefruit. You’ll taste a range of fruits, like pear, lychee, peach, passionfruit, grapefruit, and lemon, along with herbal notes and honeysuckle. Those are the only differences, which makes it easy to remember both drinks. In this recipe, the greyhound's vodka is replaced with gin, and a salty rim is added. St-Germain is a light, floral liqueur with complex and well-balanced flavors. 48 ratings Add a comment Save Recipe The salty dog is a popular and easy mixed drink that adds a couple of twists to the vodka and grapefruit greyhound. It’s perfect for Spring and Summertime cocktails thanks to its floral, fruity qualities, but it’s also great for festive, celebratory cocktails that can be enjoyed all year long. Add the gin, grapefruit and lemon juice, elderflower liquor, and prosecco syrup to a shaker filled with ice and seal. It hit the market that year as the world’s very first elderflower liqueur.Įach year in the Spring, elderflower blossoms are hand-picked at the base of the Alps in France’s Savoie region, and up to 1000 blossoms are in every bottle of this tasty liqueur. St-Germain (pronounced Saint Germaine) is a slightly sweet French liqueur made with elderflower blossoms.Ī man named Rob Cooper, who just happens to be the son of the guy that created Chambord black raspberry liqueur, developed St-Germain in 2007. Fill each glass with ice then pour the gin and juice mixture 2/3 way full. St-Germain elderflower liqueur and gin are truly a match made in cocktail heaven! From unique riffs on G&Ts to tasty slushies, these St-Germain and gin cocktails are beyond refreshing and always please a crowd. In a large pitcher, mix together the gin, grapefruit juice, lime juice, and rosemary simple syrup.
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